First, mix together all the marinade ingredients in a small dish.Use my homemade taco seasoning recipe or any store bought blend. Serve them with some semi-homemade air fryer tortilla chips, pickled onions, and corn salad. These Mexican-inspired pork chops are super simple, fresh, and lightly spicy! The bright flavors make these pork chops perfect for your next fiesta (even if it’s just a random Tuesday night). Make a homemade Italian Seasoning blend or use any storebought seasoning blend. I recommend serving these pork chops with fresh tomato bruschetta or a quinoa and arugula salad. It reminds me of my Balsamic Chicken recipe because it’s hearty without being heavy, and rich without being overwhelming. This Italian Balsamic marinade has classically rich Italian flavors. Use my soy-free teriyaki sauce recipe if you’re following Whole30 or avoiding soy. If you don’t want to buy a whole bottle of pineapple juice, you can drain the juice from canned pineapples in 100% juice and use that! I like to serve these chops with blistered shishito peppers. Like my Aloha Burgers, these Hawaiian pork chops are deliciously unique, and perfect for backyard cookouts and get-togethers! Inspired by a long ago anniversary trip to Hawaii, they’re flavored with sweet pineapple and tangy teriyaki sauce and always make me think happy thoughts. Optional: Add 1/2 teaspoon sriracha for a little extra heat!.
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